Caymus Vineyard Wines & 1855 Prime Beef
F
Every Saturday evening in January, come enjoy a well Marbled, Savory & Tender Steak from one of the Top Purveyors of Beef in the US, with a complimentary glass of any Caymus Wine of your Choosing. (Caymus 2020 Cabernet, Walking Fool Red Blend, Red Schooner Voyager 10 Malbec, Emmolo Merlot or Conundrum Red Blend)
Steaks available: 8oz True Center Cut Prime Filet Mignon, Cowboy Cut, Bone-in Prime Ribeye or 28 Day Aged Prime New York Strip
Included in the Dinner is a Caesar Salad, Yukon Gold Potatoes & Sauteed Asparagus. Dessert includes a Sherry Cask Bourbon Bread Pudding.
Price Per Person: $75.00
Reservations accepted, click link below.
Prairieville Location: Weekly Dinner Specials
Baton Rouge Location: Daily Lunch Features
All lunch features are served with (2) sides
MONDAY
$14.00
Smothered Pork Chops served with rice or mashed potatoes
TUESDAY
$13.00
Chicken and Dumplings
WEDNESDAY
Smothered Beef Tips served with rice or mashed potatoes
$14.00
THURSDAY
$14.00
Fried Chicken and Jambalaya
FRIDAY
Catfish La Louisianne served over a bed of steamed rice
$19.00
SATURDAY
$17.00
Southwestern Chicken Breast served with garlic potatoes
SUNDAY
$14.00
Pecan Smoked Chicken served with cornbread dressing
Prairieville Location: Daily Lunch Features
All lunch features are served with (2) sides
MONDAY
$14.00
Country Style Smothered Pork Chops served with rice or mash
TUESDAY
$13.00
Homemade Chicken + Dumplings
WEDNESDAY
Slow Cooked Beef Top Round “Tip” served with rice or mash
$14.00
THURSDAY
$14.00
Fried Chicken served with cajun jambalaya
Catfish La Louisianne; crispy fried catfish topped with our homemade crawfish etouffee served over a bed of steamed rice
FRIDAY
$19.00
SATURDAY
$17.00
Southwestern Chicken Breast served with garlic potatoes
SUNDAY
$14.00
Fresh Pecan Smoked Chicken Half with cornbread dressing